Salsa – Garlic – Kale Juice

I am excited about this recipe. It has possibilities I will be working on. 🙂

In your blender:

1 lb. frozen, thawed kale, or 6-8 young kale leaves
2 large carrots, ends removed
1 stalk celery, leaves removed
1/2 fire roasted yellow pepper
1 cup chopped pears, juice discarded
1/4 tsp. minced garlic
1-2 TBS mild Salsa

In the juice:

1 TBS lemon juice
1/4 cup water


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