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Pumpkin – Almond Milk Shake

Well, I was stuck this evening because my frozen kale, which was taken out of the freezer, and sat on the counter for 2 hours last night — is still frozen! Also, I didn’t want to use the remaining vegetables that I intend on using with my kale, so I decided on making a shake.

So! Here’s the pic for the pumpkin – almond milk shake.

2 cups Almond Milk, Unsweet
1 cup canned pumpkin (not the pie filling)

Seasoning to taste:
*Ground Cinnamon
*Ground Ginger
*Ground Nutmeg
*Ground cloves.

* Note: The fresher your spices are, the better! 🙂

 

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