Pumpkin – Almond Milk Shake
Well, I was stuck this evening because my frozen kale, which was taken out of the freezer, and sat on the counter for 2 hours last night — is still frozen! Also, I didn’t want to use the remaining vegetables that I intend on using with my kale, so I decided on making a shake.
So! Here’s the pic for the pumpkin – almond milk shake.
2 cups Almond Milk, Unsweet
1 cup canned pumpkin (not the pie filling)
Seasoning to taste:
* Note: The fresher your spices are, the better! 🙂